I decided that this seemed like an easy enough dish to do for lunch as I had rice noodles. So I put together the whole lot of the sauce at home and put it in a jar, then bought the uncooked noodles, sauce, and some chopped up veges to work. At work I put boiling water over the noodles for a while and drained. Then just added some of the sauce (no measuring, and not sure on the amount of the noodles). The peanuts that I bought for adding as the garnish ended up being a bit stale and made it a bit disappointing. However I found it quite a strong flavour (particularly garlicky - so could depend on what sort of garlic used) , and the noodles and sauce kept well in the fridge for the next days lunch too.
Very good and will probably do again.
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