Sunday, August 31, 2008

Anna's Version of Pollo Alla Sense


This was a very nice dish. I served it with Cauliflower which went well. I didn't have any Grappa, so used Brandy and used a Seifried Late Harvest Riesling from Marlborough. I used a Brezelmania bread for the base to mop up the sauce. I did enjoy that. I'm not sure if I'd make this again, but possibly as it is quite tasty.

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