This was really yummy but, as Anna said, very rich as well. I got to try out my fondue pot for the first time as well and it seemed to do the job ok. I had bread, snowpeas and apple for dipping and Matt went the extravagant route and had steak and scallops (both previously seared off in the pan) I didn't make the Ratatouille as the idea of eating it cold just sounded weird but I did have the green salad.
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