Catherine's version of Saffron Chicken

I took Anna's advice and mixed the chicken with the flour and saffron in a plastic bag which was an easier way to do it. As the flavour of this dish relied entirely on saffron I suspect the quality of saffron would make a difference. I had a good quality packet but it wasn't enough to make a teaspoon so bought some masterfoods saffron. It looked quite different and hardly smelled at all so I suspect it wouldn't have added much flavour.

I wasn't a huge fan of the butter beans so would probably use something different next time. Actually potatoes would probably take up the flavour well or I'd use canellini or some other beans.