Monday, April 13, 2009

Anna's Version of Aubergine, Ginger and Potato Salad with Coriander Pesto


This recipe didn't seem to work as well as I had hoped. The eggplant soaked up all the oil and didn't release it for the potatoes to cook in. I thought it tasted OK, but Dane tried it and wouldn't eat it all. I think it was just too oily and a bit tasteless

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