Monday, April 20, 2009

Anna's Version of Choriz and Agria potato Spanish Tortilla


I made this for a quick lunch on Saturday. I added a bit more potatoe and used 2 fresh Island Bay Butcher fresh Chorizo sausages which I cooked first in the same pan. As I had added a couple more bits I also increased the egg. I probably didn't add enough parmesan as I couldn't tell that there was any in there. However it was a very good quick recipe that worked well. Dane enjoyed this one a lot more than the last one.

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