I finally got round to making this one. I used Campbells tetra pack vege stock which is quite a dark stock, so the soup was not a great colour, but it still tasted OK. I also had a bit of a problem with nearly burning it at the beginning, so I had to add more stock. I think this meant that there is a little bit of burnt garlic flavour to it, but it's not too strong.
I didn't do the cheese croutes as I could only find quite large blocks of feta and since I don't actually eat it I thought that was a waste as what I didn't use would be thrown away. I had meant to cook some bread, but didn't get round to it, so just had plain toast. This was OK, but would have been better with something a bit more substantial as the soup was quite think.
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