Sarah's Version of Paella

The main memory of this dish is how bad prawn stock smells while it is cooking...

The vegetarian version of the dish tasted pretty good - I doubled the amount of capsicum, mushrooms, peas and olives to make up for the lack of prawns.  I think the ratio of rice to "other stuff" in the altered version was pretty good but the prawn version was a little too stodgy (although it was also missing the mushrooms and capsicum).

I might look out a more traditional Paella recipe and see what the differences are.