I didn't manage to find any tempeh at four different supermarkets so I ended up using tofu instead. I made the dressing with avocado oil and it was really quite tasty.
All up this was a great way to get lots of veges in a meal and it was still good the next day for lunch (I took the noodles in a separate container so they didn't go soggy)
It was good to realise that salads are still ok in winter...
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