Catherine's version of Pollo Alla Senese

This was nice and good to try because for some reason I probably wouldn't have picked it myself. I liked the flavour of the spices in it. I also used brandy instead of grappa and used a medium resling instead of the dry and sweet wines (figured it would average!). I have frozen half of it to reheat as a casserole. The only alarming thing is how much fat sits on top when it cools down.