I had actually used this recipe for risotto previously (with a few variations) so this time, to be wildly different, I actually followed the recipe exactly...
Matt thought his was pretty good and quite tasty. I thought the vege version was a little bit bland and needed a lot of extra seasoning and some lemon juice to give it a bit of sourness. To give a bit more depth of mushroom flavour I think I like my version using some rehydrated porcini mushrooms and the soaking liquid thrown in as well.
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