I really liked this - simple and quick to make but tasty and completely different from bought tomato pasta sauces. I thought the parsley might be overkill but with the parmesan and lemon juice it was great with the tomato pasta.
My version was possibly a bit hot but I made half the recipe and still used a whole chilli (seeds removed) so I would probably stick with the recipe amount without seeds next time.
I didn't find roma tomatoes so just used vine ripened ones.
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