I really liked this. Had Sarah's version for dinner on Tuesday and cooked it tonight myself. I found some New Zealand low acid tomatoes (closest to Roma that I could get), I could only find green chilli's so used one of these. I also decided to try it with some meat, so cooked 4 small pork and fennel sausages and cooked them then chopped them into the pasta sauce when it was heating. Would probably just stick to the tomato version next time, while the sausages were OK they didn't really add much to it.
Posts
No comments:
Post a Comment