I enjoyed this, but it needed some chicken for my liking. I used Bok Choy, Broccili, Broccolini, and asparagus. It was easy to make, the only thing that took a while was the chopping of the lemongrass.
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A site to share our weekly recipes
Roster - New for 2009
- 23/7/2009 - Sarah
- 11/6/2009 - Catherine
- 25/6/2009 - Anna
- 9/7/2009 - Shirley
What it's about
This BLOG is Sarah, Lisa, Anna, and Mandy's cooking equivalent of Book Group. Each week one of us posts a recipe and the rest of us cook it and comment on it (with pictures).
This has been updated to be fortnightly as weekly was a bit too much.
This has been updated to be fortnightly as weekly was a bit too much.
Rules
Recipes should -
- Use 15ml Tablespoon and 250ml cup
- not be too time consuming (ie week night food)
- contain readily available ingredients be vegetarian adaptable
- not contain too much cream or rich dairy products (or have substitutions for these)
- be seasonally appropriate
- not have been tried by the sender previously
- be sent out Thursday or Friday for making the next week
- be photographed once made
- have feedback provided for sharing afterwards, - what would be better, what substitutions or changes were made
- Use 15ml Tablespoon and 250ml cup
- not be too time consuming (ie week night food)
- contain readily available ingredients be vegetarian adaptable
- not contain too much cream or rich dairy products (or have substitutions for these)
- be seasonally appropriate
- not have been tried by the sender previously
- be sent out Thursday or Friday for making the next week
- be photographed once made
- have feedback provided for sharing afterwards, - what would be better, what substitutions or changes were made
Blog Archive
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2008
(66)
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▼
October
(7)
- Catherine's version of Polenta
- Harvest polenta bake with rocket, capsicums and feta
- Anna's version of Dukkah Eggplant
- Sarah's Version of Pasta and Stir Fry
- Dukkah Eggplant With Roasted Tomato & Chickpea Salad
- Anna's version on chinese inspired lemony veegetables
- Anna's version of Roasted Tomato and Chilli Pasta
-
▼
October
(7)
Posts
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