I made the sauce about 1/2 an hour before eating and it thickened too much. I added a bit of vincon and another tin of tomatoes as it didn't look too good as a sauce. I don't think I cut my herbs fine enough, so it was difficult to keep the gnocchi together.
The sauce tasted really good. The gnocchi was very plain and didn't seem much different to me than just mashed potatoes that took a lot of effort. Must try some gnocchi at a restaurant so that I know what it is supposed to be like.
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