Mandy's version of Asian Pork Parcels with Sticky Sauce

I was well prepared following Sarah's comments for the sauce to take ages to thicken - but in fact mine didn't - perhaps differences in the type of honey or something like that? Anyway I took it off the heat after 7 minutes and it looked quite sticky. There was a fair bit of runny sauce left after cooking but I think that mostly came out of the pork, and it made a great sauce for the rice.

I think on reflection I'd have gone with Sarah's suggestion of red capsicum. It needed some extra vegetables - and could have done with the colour. The pork was perfect though, juicy and pink in the middle but properly hot right through - I was a bit concerned as I'd had to quarter the fillet to get it to fit in the parcels and I thought it might overcook.


Anyway - it was very tasty indeed, and quick and easy to do. Certainly not something I'd normally have tried so thank you Sarah!