Sarah's Version of Herbed Potato Gnocchi with Chunky Tomato

I had planned on making the gnocchi on Friday night but didn’t end up making it till Saturday so the cooked potatoes had stayed in the fridge for two days – it didn’t seem to matter. After cutting and rolling the gnocchi I decided they were actually too large so I cut them all in half and reshaped them. I didn’t bother with the extra flour for rolling out and placing on a floured tray as it seemed a bit unnecessary and the mixture was nice and smooth so they didn’t stick.
Overall the sauce and gnocchi were really tasty and Matt really enjoyed the bacon sauce (as did the cat!). I added some olives and roasted capsicum to the sauce for my portion.