I had Bun Bo Nam Bo here in Hanoi. The serving is quite small and they probably did only have 100g of beef for 2 people. The "salad greens" they used was a small amount of lettuce to line the bowl and then vietnamese mint and coriander. It also had quite a bit of vinegary sauce that you poured over (a lot more than the recipe sounds like it makes). I ate it by mixing it together as eating which made the coriander and mint mix through and were really nice. I will attempt to make this one when I get back.
P.S. Sarah's version is called something else, Bo means Beef. I'm yet to quite work out what Tofu is. I have takeaway Bun Cha (pork version) for dinner on the train tonight.
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Hey glad you're alive and well. A bit more sauce would be good and vietnamese mint sounds really good. We'll have to have a vietnamese cooking day when you're back.
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