Matt and I both enjoyed this one although his portion had to have some chicken in it as well as the egg. Based on Mandy's comment I made a double recipe of it and split it into three after adding the tomatoes so averaging three servings of sauce between two people - it seemed about right. I continued with the recipe adding the eggs, yoghurt etc and have frozen the other two portions.
It was really tasty and I quite like the coconut flavour without having the sometimes overwhelming richness you get with coconut cream curries.
I think I'm going to have to try some more recipes from that book - it was a Christmas present last year and now I've at least made one thing from it!
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