Sarah's Version of Won Ton Soup

Yum yum,

I made the mix with rehydrated soy protein and used about twice the quantity of dehydrated mushrooms.  Matt's mix did not have the mushrooms.

It took a little while to get the knack of twisting the wontons together so the later ones definitely looked nicer, although they all looked decidedly like wrapped up brains once cooked.

We had them with a chinese scallion bread, in an attempt to replicate a bread we tried in China, this was also really good but rather unhealthy (as it was fried) and very time consuming.

Next time Matt wants to try the wontons deep fried as well as having the soup, and I think Anna's idea of some greens to balance out the meal is a good one.