I'm generally not a big fan of gnocchi which was why I was very surprised when these came out really nice. I guess it might be the parmesan (I did use quite a lot!). The sauce was really good too. I understand now what Anna meant though - the consistency wasn't really very "sauce" like. But it went well with the gnocchi and tasted quite sweet and tangy. Also I loved the chewyness of the sun-dried tomatoes. Although I only made one portion of gnocchi I did make the whole 4 portions of sauce - that will be going with some pasta later in the week!
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